The Quay Inn & Quay House

Wareham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Quay Inn & Quay House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Dorset.

What does this rating mean?

The Quay Inn & Quay House in Wareham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Quay Inn The Quay,
Wareham,
Dorset,
BH20 4LP

The Quay Inn & Quay House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Quay Inn & Quay House. The data is published by the FSA under the Open Government Licence.

Who inspects The Quay Inn & Quay House?

Food hygiene at The Quay Inn & Quay House is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Quay Inn & Quay House

What is The Quay Inn & Quay House’s food hygiene rating?

The Quay Inn & Quay House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was The Quay Inn & Quay House last inspected?

The Quay Inn & Quay House was last inspected by Dorset on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.