The Parlour Pizzeria - West Bay

West Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Parlour Pizzeria - West Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2026 by Dorset.

What does this rating mean?

The Parlour Pizzeria - West Bay in West Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Pier Terrace,
West Bay,
Dorset,
DT6 4ER

The Parlour Pizzeria - West Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Parlour Pizzeria - West Bay. The data is published by the FSA under the Open Government Licence.

Who inspects The Parlour Pizzeria - West Bay?

Food hygiene at The Parlour Pizzeria - West Bay is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Parlour Pizzeria - West Bay

What is The Parlour Pizzeria - West Bay’s food hygiene rating?

The Parlour Pizzeria - West Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2026.

When was The Parlour Pizzeria - West Bay last inspected?

The Parlour Pizzeria - West Bay was last inspected by Dorset on 1 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.