The Parade Fish and Chips

Swanage

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Parade Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Dorset.

What does this rating mean?

The Parade Fish and Chips in Swanage has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Parade,
Swanage,
Dorset,
BH19 1DA

The Parade Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Parade Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Parade Fish and Chips?

Food hygiene at The Parade Fish and Chips is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Parade Fish and Chips

What is The Parade Fish and Chips’s food hygiene rating?

The Parade Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was The Parade Fish and Chips last inspected?

The Parade Fish and Chips was last inspected by Dorset on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.