The Oyster and Fish House

Lyme Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oyster and Fish House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 August 2020 by Dorset.

What does this rating mean?

The Oyster and Fish House in Lyme Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cliff Cottage Restaurant, Cliff Cottage Cobb Road,
Lyme Regis,
Dorset,
DT7 3JP

The Oyster and Fish House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oyster and Fish House. The data is published by the FSA under the Open Government Licence.

Who inspects The Oyster and Fish House?

Food hygiene at The Oyster and Fish House is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Oyster and Fish House

What is The Oyster and Fish House’s food hygiene rating?

The Oyster and Fish House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2020.

When was The Oyster and Fish House last inspected?

The Oyster and Fish House was last inspected by Dorset on 17 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.