The Old Stables Delicatessen

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Stables Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2026 by Dorset.

What does this rating mean?

The Old Stables Delicatessen in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Commercial Road,
Swanage,
Dorset,
BH19 1DF

The Old Stables Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Stables Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Stables Delicatessen?

Food hygiene at The Old Stables Delicatessen is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Old Stables Delicatessen

What is The Old Stables Delicatessen’s food hygiene rating?

The Old Stables Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was The Old Stables Delicatessen last inspected?

The Old Stables Delicatessen was last inspected by Dorset on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.