The Hotdog & Donut Man

Thornicombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hotdog & Donut Man scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2025 by Dorset.

What does this rating mean?

The Hotdog & Donut Man in Thornicombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Thornicombe Caravan Site Thornicombe Hill,
Thornicombe,
Dorset,
DT11 9BX

The Hotdog & Donut Man Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hotdog & Donut Man. The data is published by the FSA under the Open Government Licence.

Who inspects The Hotdog & Donut Man?

Food hygiene at The Hotdog & Donut Man is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Hotdog & Donut Man

What is The Hotdog & Donut Man’s food hygiene rating?

The Hotdog & Donut Man has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was The Hotdog & Donut Man last inspected?

The Hotdog & Donut Man was last inspected by Dorset on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.