The Castleton Hotel

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Castleton Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2019 by Dorset.

What does this rating mean?

The Castleton Hotel in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castleton Hotel 1 Highcliffe Road,
Swanage,
Dorset,
BH19 1LW

The Castleton Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Castleton Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Castleton Hotel?

Food hygiene at The Castleton Hotel is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Castleton Hotel

What is The Castleton Hotel’s food hygiene rating?

The Castleton Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was The Castleton Hotel last inspected?

The Castleton Hotel was last inspected by Dorset on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.