Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Dorset

The Bridport Dagger

Bridport

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Bridport Dagger scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 May 2026 by Dorset.

What does this rating mean?

The Bridport Dagger in Bridport has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 East Street,
Bridport,
Dorset,
DT6 3JZ
The Bridport Dagger Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Bridport Dagger. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridport Dagger?

Food hygiene at The Bridport Dagger is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Bridport Dagger

What is The Bridport Dagger’s food hygiene rating?
The Bridport Dagger has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 May 2026.
When was The Bridport Dagger last inspected?
The Bridport Dagger was last inspected by Dorset on 12 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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