The Bones Museum Tearoom

Dorchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bones Museum Tearoom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 December 2018 by Dorset.

What does this rating mean?

The Bones Museum Tearoom in Dorchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trinity House Trinity Street,
Dorchester,
Dorset,
DT1 1TT

The Bones Museum Tearoom Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bones Museum Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects The Bones Museum Tearoom?

Food hygiene at The Bones Museum Tearoom is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Bones Museum Tearoom

What is The Bones Museum Tearoom’s food hygiene rating?

The Bones Museum Tearoom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2018.

When was The Bones Museum Tearoom last inspected?

The Bones Museum Tearoom was last inspected by Dorset on 7 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.