The Bluefish Café and Restaurant

Portland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bluefish Café and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 May 2024 by Dorset.

What does this rating mean?

The Bluefish Café and Restaurant in Portland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17A Chiswell,
Portland,
Dorset,
DT5 1AN

The Bluefish Café and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bluefish Café and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Bluefish Café and Restaurant?

Food hygiene at The Bluefish Café and Restaurant is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Bluefish Café and Restaurant

What is The Bluefish Café and Restaurant’s food hygiene rating?

The Bluefish Café and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2024.

When was The Bluefish Café and Restaurant last inspected?

The Bluefish Café and Restaurant was last inspected by Dorset on 28 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.