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STEVE WILLIAMS AT BOBBIN WOOD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

STEVE WILLIAMS AT BOBBIN WOOD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2016 by Dorset.

What does this rating mean?

STEVE WILLIAMS AT BOBBIN WOOD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

STEVE WILLIAMS AT BOBBIN WOOD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for STEVE WILLIAMS AT BOBBIN WOOD. The data is published by the FSA under the Open Government Licence.

Who inspects STEVE WILLIAMS AT BOBBIN WOOD?

Food hygiene at STEVE WILLIAMS AT BOBBIN WOOD is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about STEVE WILLIAMS AT BOBBIN WOOD

What is STEVE WILLIAMS AT BOBBIN WOOD’s food hygiene rating?
STEVE WILLIAMS AT BOBBIN WOOD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2016.
When was STEVE WILLIAMS AT BOBBIN WOOD last inspected?
STEVE WILLIAMS AT BOBBIN WOOD was last inspected by Dorset on 1 July 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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