St Michaels Garage Londis

Harmans Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Garage Londis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2025 by Dorset.

What does this rating mean?

St Michaels Garage Londis in Harmans Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop St Michaels Garage Valley Road,
Harmans Cross,
Dorset,
BH19 3DX

St Michaels Garage Londis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Garage Londis. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Garage Londis?

Food hygiene at St Michaels Garage Londis is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about St Michaels Garage Londis

What is St Michaels Garage Londis’s food hygiene rating?

St Michaels Garage Londis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2025.

When was St Michaels Garage Londis last inspected?

St Michaels Garage Londis was last inspected by Dorset on 2 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.