ST MARY'S PRIMARY SCHOOL PTA

Bradford Abbas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST MARY'S PRIMARY SCHOOL PTA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 December 2019 by Dorset.

What does this rating mean?

ST MARY'S PRIMARY SCHOOL PTA in Bradford Abbas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Primary School Mill Lane,
Bradford Abbas,
Dorset,
DT9 6RH

ST MARY'S PRIMARY SCHOOL PTA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST MARY'S PRIMARY SCHOOL PTA. The data is published by the FSA under the Open Government Licence.

Who inspects ST MARY'S PRIMARY SCHOOL PTA?

Food hygiene at ST MARY'S PRIMARY SCHOOL PTA is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about ST MARY'S PRIMARY SCHOOL PTA

What is ST MARY'S PRIMARY SCHOOL PTA’s food hygiene rating?

ST MARY'S PRIMARY SCHOOL PTA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was ST MARY'S PRIMARY SCHOOL PTA last inspected?

ST MARY'S PRIMARY SCHOOL PTA was last inspected by Dorset on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.