St Marks Church Hall

West Parley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marks Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2026 by Dorset.

What does this rating mean?

St Marks Church Hall in West Parley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

250 New Road,
West Parley,
Dorset,
BH22 8EW

St Marks Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marks Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Marks Church Hall?

Food hygiene at St Marks Church Hall is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about St Marks Church Hall

What is St Marks Church Hall’s food hygiene rating?

St Marks Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was St Marks Church Hall last inspected?

St Marks Church Hall was last inspected by Dorset on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.