Slimming World Franchise (Maria Shillito)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimming World Franchise (Maria Shillito) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 January 2019 by Dorset.

What does this rating mean?

Slimming World Franchise (Maria Shillito) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slimming World Franchise (Maria Shillito) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimming World Franchise (Maria Shillito). The data is published by the FSA under the Open Government Licence.

Who inspects Slimming World Franchise (Maria Shillito)?

Food hygiene at Slimming World Franchise (Maria Shillito) is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Slimming World Franchise (Maria Shillito)

What is Slimming World Franchise (Maria Shillito)’s food hygiene rating?

Slimming World Franchise (Maria Shillito) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2019.

When was Slimming World Franchise (Maria Shillito) last inspected?

Slimming World Franchise (Maria Shillito) was last inspected by Dorset on 25 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.