Siena Co-operative Ltd

Shaftesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Siena Co-operative Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2020 by Dorset.

What does this rating mean?

Siena Co-operative Ltd in Shaftesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Beaufoy House 1 Beaufoy Close,
Shaftesbury,
Dorset,
SP7 8PT

Siena Co-operative Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Siena Co-operative Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Siena Co-operative Ltd?

Food hygiene at Siena Co-operative Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Siena Co-operative Ltd

What is Siena Co-operative Ltd’s food hygiene rating?

Siena Co-operative Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Siena Co-operative Ltd last inspected?

Siena Co-operative Ltd was last inspected by Dorset on 6 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.