Sherborne Community Kitchen

Sherborne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sherborne Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2026 by Dorset.

What does this rating mean?

Sherborne Community Kitchen in Sherborne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raleigh Hall Digby Road,
Sherborne,
Dorset,
DT9 3NL

Sherborne Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sherborne Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sherborne Community Kitchen?

Food hygiene at Sherborne Community Kitchen is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Sherborne Community Kitchen

What is Sherborne Community Kitchen’s food hygiene rating?

Sherborne Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Sherborne Community Kitchen last inspected?

Sherborne Community Kitchen was last inspected by Dorset on 2 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.