Sherborne Abbey Tea Rooms

Sherborne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sherborne Abbey Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 April 2025 by Dorset.

What does this rating mean?

Sherborne Abbey Tea Rooms in Sherborne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Almshouse Half Moon Street,
Sherborne,
Dorset,
DT9 3LJ

Sherborne Abbey Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sherborne Abbey Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Sherborne Abbey Tea Rooms?

Food hygiene at Sherborne Abbey Tea Rooms is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Sherborne Abbey Tea Rooms

What is Sherborne Abbey Tea Rooms’s food hygiene rating?

Sherborne Abbey Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2025.

When was Sherborne Abbey Tea Rooms last inspected?

Sherborne Abbey Tea Rooms was last inspected by Dorset on 11 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.