Seventh Wave Restaurant & Kiosk

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seventh Wave Restaurant & Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2025 by Dorset.

What does this rating mean?

Seventh Wave Restaurant & Kiosk in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Durlston Castle Lighthouse Road,
Swanage,
Dorset,
BH19 2JL

Seventh Wave Restaurant & Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seventh Wave Restaurant & Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Seventh Wave Restaurant & Kiosk?

Food hygiene at Seventh Wave Restaurant & Kiosk is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Seventh Wave Restaurant & Kiosk

What is Seventh Wave Restaurant & Kiosk’s food hygiene rating?

Seventh Wave Restaurant & Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Seventh Wave Restaurant & Kiosk last inspected?

Seventh Wave Restaurant & Kiosk was last inspected by Dorset on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.