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Takeaway/sandwich shop 📍 Dorset

SERIAL GRILLERS

Beaminster

Food hygiene rating 4 / 5 · Good

Squeaky clean

SERIAL GRILLERS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 November 2016 by Dorset.

What does this rating mean?

SERIAL GRILLERS in Beaminster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Knapp Inn 23 Clay Lane,
Beaminster,
Dorset,
DT8 3BU
SERIAL GRILLERS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SERIAL GRILLERS. The data is published by the FSA under the Open Government Licence.

Who inspects SERIAL GRILLERS?

Food hygiene at SERIAL GRILLERS is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about SERIAL GRILLERS

What is SERIAL GRILLERS’s food hygiene rating?
SERIAL GRILLERS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2016.
When was SERIAL GRILLERS last inspected?
SERIAL GRILLERS was last inspected by Dorset on 10 November 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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