Seasons Guest House

Weymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seasons Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2018 by Dorset.

What does this rating mean?

Seasons Guest House in Weymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fathomer House 11 Brunswick Terrace,
Weymouth,
Dorset,
DT4 7RW

Seasons Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seasons Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Seasons Guest House?

Food hygiene at Seasons Guest House is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Seasons Guest House

What is Seasons Guest House’s food hygiene rating?

Seasons Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2018.

When was Seasons Guest House last inspected?

Seasons Guest House was last inspected by Dorset on 1 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.