Round Chimneys Beef & Lamb

Glanvilles Wootton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Round Chimneys Beef & Lamb scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2021 by Dorset.

What does this rating mean?

Round Chimneys Beef & Lamb in Glanvilles Wootton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Round Chimneys Farm,
Glanvilles Wootton,
Dorset,
DT9 5QQ

Round Chimneys Beef & Lamb Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Round Chimneys Beef & Lamb. The data is published by the FSA under the Open Government Licence.

Who inspects Round Chimneys Beef & Lamb?

Food hygiene at Round Chimneys Beef & Lamb is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Round Chimneys Beef & Lamb

What is Round Chimneys Beef & Lamb’s food hygiene rating?

Round Chimneys Beef & Lamb has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Round Chimneys Beef & Lamb last inspected?

Round Chimneys Beef & Lamb was last inspected by Dorset on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.