Roland Heming Forest and Arb Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roland Heming Forest and Arb Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2024 by Dorset.

What does this rating mean?

Roland Heming Forest and Arb Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roland Heming Forest and Arb Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roland Heming Forest and Arb Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Roland Heming Forest and Arb Ltd?

Food hygiene at Roland Heming Forest and Arb Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Roland Heming Forest and Arb Ltd

What is Roland Heming Forest and Arb Ltd’s food hygiene rating?

Roland Heming Forest and Arb Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Roland Heming Forest and Arb Ltd last inspected?

Roland Heming Forest and Arb Ltd was last inspected by Dorset on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.