Riverside @ The Coventry Arms

Corfe Mullen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Riverside @ The Coventry Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 May 2025 by Dorset.

What does this rating mean?

Riverside @ The Coventry Arms in Corfe Mullen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coventry Arms Mill Street,
Corfe Mullen,
Dorset,
BH21 3RH

Riverside @ The Coventry Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Riverside @ The Coventry Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside @ The Coventry Arms?

Food hygiene at Riverside @ The Coventry Arms is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Riverside @ The Coventry Arms

What is Riverside @ The Coventry Arms’s food hygiene rating?

Riverside @ The Coventry Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2025.

When was Riverside @ The Coventry Arms last inspected?

Riverside @ The Coventry Arms was last inspected by Dorset on 9 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.