Radish Food Services Group Ltd

Sherborne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radish Food Services Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 May 2025 by Dorset.

What does this rating mean?

Radish Food Services Group Ltd in Sherborne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mulberry House 2 Canon Woods Close,
Sherborne,
Dorset,

Radish Food Services Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radish Food Services Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Radish Food Services Group Ltd?

Food hygiene at Radish Food Services Group Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Radish Food Services Group Ltd

What is Radish Food Services Group Ltd’s food hygiene rating?

Radish Food Services Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2025.

When was Radish Food Services Group Ltd last inspected?

Radish Food Services Group Ltd was last inspected by Dorset on 27 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.