Premier Inn - Weymouth Seafront

Weymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn - Weymouth Seafront scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 January 2026 by Dorset.

What does this rating mean?

Premier Inn - Weymouth Seafront in Weymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Premier Inn Greenhill,
Weymouth,
Dorset,
DT4 7SX

Premier Inn - Weymouth Seafront Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn - Weymouth Seafront. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn - Weymouth Seafront?

Food hygiene at Premier Inn - Weymouth Seafront is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Premier Inn - Weymouth Seafront

What is Premier Inn - Weymouth Seafront’s food hygiene rating?

Premier Inn - Weymouth Seafront has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Premier Inn - Weymouth Seafront last inspected?

Premier Inn - Weymouth Seafront was last inspected by Dorset on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.