Portland Pop-Up Larder

Portland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Portland Pop-Up Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2025 by Dorset.

What does this rating mean?

Portland Pop-Up Larder in Portland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Easton Methodist Church And Halls Easton Square,
Portland,
Dorset,
DT5 1BX

Portland Pop-Up Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Portland Pop-Up Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Portland Pop-Up Larder?

Food hygiene at Portland Pop-Up Larder is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Portland Pop-Up Larder

What is Portland Pop-Up Larder’s food hygiene rating?

Portland Pop-Up Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Portland Pop-Up Larder last inspected?

Portland Pop-Up Larder was last inspected by Dorset on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.