Old Harbour Fish and Chips

Weymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Harbour Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2025 by Dorset.

What does this rating mean?

Old Harbour Fish and Chips in Weymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop Unit 16 St Edmund Street,
Weymouth,
Dorset,
DT4 8AR

Old Harbour Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Harbour Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Old Harbour Fish and Chips?

Food hygiene at Old Harbour Fish and Chips is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Old Harbour Fish and Chips

What is Old Harbour Fish and Chips’s food hygiene rating?

Old Harbour Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Old Harbour Fish and Chips last inspected?

Old Harbour Fish and Chips was last inspected by Dorset on 22 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.