Nonna Amalia's Spaghetti Tree

Gillingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nonna Amalia's Spaghetti Tree scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2025 by Dorset.

What does this rating mean?

Nonna Amalia's Spaghetti Tree in Gillingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 The Centre High Street,
Gillingham,
Dorset,
SP8 4AB

Nonna Amalia's Spaghetti Tree Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nonna Amalia's Spaghetti Tree. The data is published by the FSA under the Open Government Licence.

Who inspects Nonna Amalia's Spaghetti Tree?

Food hygiene at Nonna Amalia's Spaghetti Tree is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Nonna Amalia's Spaghetti Tree

What is Nonna Amalia's Spaghetti Tree’s food hygiene rating?

Nonna Amalia's Spaghetti Tree has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was Nonna Amalia's Spaghetti Tree last inspected?

Nonna Amalia's Spaghetti Tree was last inspected by Dorset on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.