Native Willow Wellbeing Deli

Wimborne Minster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Native Willow Wellbeing Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2025 by Dorset.

What does this rating mean?

Native Willow Wellbeing Deli in Wimborne Minster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Quarterjack Mews East Street,
Wimborne Minster,
Dorset,
BH21 1DS

Native Willow Wellbeing Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Native Willow Wellbeing Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Native Willow Wellbeing Deli?

Food hygiene at Native Willow Wellbeing Deli is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Native Willow Wellbeing Deli

What is Native Willow Wellbeing Deli’s food hygiene rating?

Native Willow Wellbeing Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Native Willow Wellbeing Deli last inspected?

Native Willow Wellbeing Deli was last inspected by Dorset on 23 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.