Marshalls on the Green

Sturminster Marshall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marshalls on the Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 May 2025 by Dorset.

What does this rating mean?

Marshalls on the Green in Sturminster Marshall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sturminster Marshall Golf Club Moor Lane,
Sturminster Marshall,
Dorset,
BH21 4BD

Marshalls on the Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marshalls on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Marshalls on the Green?

Food hygiene at Marshalls on the Green is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Marshalls on the Green

What is Marshalls on the Green’s food hygiene rating?

Marshalls on the Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2025.

When was Marshalls on the Green last inspected?

Marshalls on the Green was last inspected by Dorset on 20 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.