Maiden Castle Farm Catering

Dorchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maiden Castle Farm Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 April 2021 by Dorset.

What does this rating mean?

Maiden Castle Farm Catering in Dorchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maiden Castle Farm,
Dorchester,
Dorset,
DT2 9PR

Maiden Castle Farm Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maiden Castle Farm Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Maiden Castle Farm Catering?

Food hygiene at Maiden Castle Farm Catering is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Maiden Castle Farm Catering

What is Maiden Castle Farm Catering’s food hygiene rating?

Maiden Castle Farm Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2021.

When was Maiden Castle Farm Catering last inspected?

Maiden Castle Farm Catering was last inspected by Dorset on 6 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.