Louise Cowling Hospitality

Shaftesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Louise Cowling Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2020 by Dorset.

What does this rating mean?

Louise Cowling Hospitality in Shaftesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Lower Blandford Road,
Shaftesbury,
Dorset,
SP7 8NR

Louise Cowling Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Louise Cowling Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Louise Cowling Hospitality?

Food hygiene at Louise Cowling Hospitality is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Louise Cowling Hospitality

What is Louise Cowling Hospitality’s food hygiene rating?

Louise Cowling Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2020.

When was Louise Cowling Hospitality last inspected?

Louise Cowling Hospitality was last inspected by Dorset on 24 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.