Littlecroft Bed and Breakfast

Studland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Littlecroft Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2019 by Dorset.

What does this rating mean?

Littlecroft Bed and Breakfast in Studland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Croft Glebe Estate,
Studland,
Dorset,
BH19 3AS

Littlecroft Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Littlecroft Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Littlecroft Bed and Breakfast?

Food hygiene at Littlecroft Bed and Breakfast is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Littlecroft Bed and Breakfast

What is Littlecroft Bed and Breakfast’s food hygiene rating?

Littlecroft Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2019.

When was Littlecroft Bed and Breakfast last inspected?

Littlecroft Bed and Breakfast was last inspected by Dorset on 20 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.