KING CHARLES TAVERN

Bridport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KING CHARLES TAVERN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2019 by Dorset.

What does this rating mean?

KING CHARLES TAVERN in Bridport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 St Andrews Road,
Bridport,
Dorset,
DT6 3BL

KING CHARLES TAVERN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KING CHARLES TAVERN. The data is published by the FSA under the Open Government Licence.

Who inspects KING CHARLES TAVERN?

Food hygiene at KING CHARLES TAVERN is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about KING CHARLES TAVERN

What is KING CHARLES TAVERN’s food hygiene rating?

KING CHARLES TAVERN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2019.

When was KING CHARLES TAVERN last inspected?

KING CHARLES TAVERN was last inspected by Dorset on 20 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.