King Balti Indian Takeaway

Weymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Balti Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2025 by Dorset.

What does this rating mean?

King Balti Indian Takeaway in Weymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Park Street,
Weymouth,
Dorset,
DT4 7DF

King Balti Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Balti Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects King Balti Indian Takeaway?

Food hygiene at King Balti Indian Takeaway is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about King Balti Indian Takeaway

What is King Balti Indian Takeaway’s food hygiene rating?

King Balti Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was King Balti Indian Takeaway last inspected?

King Balti Indian Takeaway was last inspected by Dorset on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.