Joseph Allnatt Centres Ltd

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joseph Allnatt Centres Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 March 2018 by Dorset.

What does this rating mean?

Joseph Allnatt Centres Ltd in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coast House 33 Ulwell Road,
Swanage,
Dorset,
BH19 1LG

Joseph Allnatt Centres Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joseph Allnatt Centres Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Joseph Allnatt Centres Ltd?

Food hygiene at Joseph Allnatt Centres Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Joseph Allnatt Centres Ltd

What is Joseph Allnatt Centres Ltd’s food hygiene rating?

Joseph Allnatt Centres Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2018.

When was Joseph Allnatt Centres Ltd last inspected?

Joseph Allnatt Centres Ltd was last inspected by Dorset on 26 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.