Jailhouse Gift and Plant shop

Portland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jailhouse Gift and Plant shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 May 2026 by Dorset.

What does this rating mean?

Jailhouse Gift and Plant shop in Portland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Jailhouse Farm Shop Grove Point,
Portland,
Dorset,
DT5 1DW

Jailhouse Gift and Plant shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jailhouse Gift and Plant shop. The data is published by the FSA under the Open Government Licence.

Who inspects Jailhouse Gift and Plant shop?

Food hygiene at Jailhouse Gift and Plant shop is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Jailhouse Gift and Plant shop

What is Jailhouse Gift and Plant shop’s food hygiene rating?

Jailhouse Gift and Plant shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Jailhouse Gift and Plant shop last inspected?

Jailhouse Gift and Plant shop was last inspected by Dorset on 11 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.