It takes a village Dorset

Weymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

It takes a village Dorset scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 July 2025 by Dorset.

What does this rating mean?

It takes a village Dorset in Weymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Park Church Centre Chelmsford Street,
Weymouth,
Dorset,
DT4 7HP

It takes a village Dorset Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for It takes a village Dorset. The data is published by the FSA under the Open Government Licence.

Who inspects It takes a village Dorset?

Food hygiene at It takes a village Dorset is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about It takes a village Dorset

What is It takes a village Dorset’s food hygiene rating?

It takes a village Dorset has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was It takes a village Dorset last inspected?

It takes a village Dorset was last inspected by Dorset on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.