Holtwood Methodist Church Hall

Holt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holtwood Methodist Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2023 by Dorset.

What does this rating mean?

Holtwood Methodist Church Hall in Holt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holtwood Methodist Church,
Holt,
Dorset,
BH21 7DT

Holtwood Methodist Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holtwood Methodist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Holtwood Methodist Church Hall?

Food hygiene at Holtwood Methodist Church Hall is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Holtwood Methodist Church Hall

What is Holtwood Methodist Church Hall’s food hygiene rating?

Holtwood Methodist Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2023.

When was Holtwood Methodist Church Hall last inspected?

Holtwood Methodist Church Hall was last inspected by Dorset on 22 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.