Harvest Hill Produce Market

Shaftesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harvest Hill Produce Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 August 2023 by Dorset.

What does this rating mean?

Harvest Hill Produce Market in Shaftesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement 8 Bell Street,
Shaftesbury,
Dorset,
SP7 8AE

Harvest Hill Produce Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harvest Hill Produce Market. The data is published by the FSA under the Open Government Licence.

Who inspects Harvest Hill Produce Market?

Food hygiene at Harvest Hill Produce Market is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Harvest Hill Produce Market

What is Harvest Hill Produce Market’s food hygiene rating?

Harvest Hill Produce Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2023.

When was Harvest Hill Produce Market last inspected?

Harvest Hill Produce Market was last inspected by Dorset on 23 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.