Goose & Badger Cafe and Bar

Bridport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goose & Badger Cafe and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2024 by Dorset.

What does this rating mean?

Goose & Badger Cafe and Bar in Bridport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 South Street,
Bridport,
Dorset,
DT6 3NY

Goose & Badger Cafe and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goose & Badger Cafe and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Goose & Badger Cafe and Bar?

Food hygiene at Goose & Badger Cafe and Bar is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Goose & Badger Cafe and Bar

What is Goose & Badger Cafe and Bar’s food hygiene rating?

Goose & Badger Cafe and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Goose & Badger Cafe and Bar last inspected?

Goose & Badger Cafe and Bar was last inspected by Dorset on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.