FRANK AND BEANS GELATERIA

Lyme Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FRANK AND BEANS GELATERIA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 June 2018 by Dorset.

What does this rating mean?

FRANK AND BEANS GELATERIA in Lyme Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Drakes Way Broad Street,
Lyme Regis,
Dorset,
DT7 3QP

FRANK AND BEANS GELATERIA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FRANK AND BEANS GELATERIA. The data is published by the FSA under the Open Government Licence.

Who inspects FRANK AND BEANS GELATERIA?

Food hygiene at FRANK AND BEANS GELATERIA is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about FRANK AND BEANS GELATERIA

What is FRANK AND BEANS GELATERIA’s food hygiene rating?

FRANK AND BEANS GELATERIA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2018.

When was FRANK AND BEANS GELATERIA last inspected?

FRANK AND BEANS GELATERIA was last inspected by Dorset on 13 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.