FORD FARM CHEESE MARKET STALL

Litton Cheney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FORD FARM CHEESE MARKET STALL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2019 by Dorset.

What does this rating mean?

FORD FARM CHEESE MARKET STALL in Litton Cheney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parks Farm Parks Lane,
Litton Cheney,
Dorset,

FORD FARM CHEESE MARKET STALL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FORD FARM CHEESE MARKET STALL. The data is published by the FSA under the Open Government Licence.

Who inspects FORD FARM CHEESE MARKET STALL?

Food hygiene at FORD FARM CHEESE MARKET STALL is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about FORD FARM CHEESE MARKET STALL

What is FORD FARM CHEESE MARKET STALL’s food hygiene rating?

FORD FARM CHEESE MARKET STALL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2019.

When was FORD FARM CHEESE MARKET STALL last inspected?

FORD FARM CHEESE MARKET STALL was last inspected by Dorset on 24 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.