Dorset Sea Salt Company

Portland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dorset Sea Salt Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2019 by Dorset.

What does this rating mean?

Dorset Sea Salt Company in Portland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 25 Compass Point Business Centre South Way,
Southwell Business Park,
Portland,
Dorset,
DT5 2NA

Dorset Sea Salt Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dorset Sea Salt Company. The data is published by the FSA under the Open Government Licence.

Who inspects Dorset Sea Salt Company?

Food hygiene at Dorset Sea Salt Company is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Dorset Sea Salt Company

What is Dorset Sea Salt Company’s food hygiene rating?

Dorset Sea Salt Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2019.

When was Dorset Sea Salt Company last inspected?

Dorset Sea Salt Company was last inspected by Dorset on 23 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.