What is Cutting the Curd Cheesemaking Classes hygiene rating?
Cutting the Curd Cheesemaking Classes is exempt from needing to be hygiene rated.
Exemption happens when an establishment has been inspected by a food safety officer and met the pass criteria, but didn't meet the requirements of the scheme itself.
Usually these businesses aren't a risk to people's health, and often they're not even a 'food business'. Examples include newsagents, chemists or visitor centres who may sell food such as biscuits.
Cutting the Curd Cheesemaking Classes was last inspected on 14th February 2018.
Address of Cutting the Curd Cheesemaking Classes
Business category
The food standards agency classifies Cutting the Curd Cheesemaking Classes as Other catering premises.
Local authority
Every business is governed by a local authority. The local authority for Cutting the Curd Cheesemaking Classes is Dorset.
You can contact Dorset at:
Website: https://www.dorsetcouncil.gov.uk/
Email: envhealthteamb@dorsetcouncil.gov.uk
You can use the following reference for this business: 747.
View more businesses in Dorset.