Cutting the Curd Cheesemaking Classes

Heads up: Cutting the Curd Cheesemaking Classes no longer shows up in the latest Food Standards Agency data for Dorset. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating Exempt

Exempt from rating

Cutting the Curd Cheesemaking Classes is exempt from needing to be hygiene rated.

What does this rating mean?

Cutting the Curd Cheesemaking Classes is exempt from needing a hygiene rating. This happens when a business has been checked by a food safety officer and met the pass criteria, but does not fit the rating scheme itself.

Usually these businesses are low risk, and often they are not really a “food business” at all - think newsagents, chemists or visitor centres that happen to sell the odd biscuit.

Where is it?

Cutting the Curd Cheesemaking Classes Hygiene Rating - Exempt

This is the official Food Standards Agency hygiene badge for Cutting the Curd Cheesemaking Classes. The data is published by the FSA under the Open Government Licence.

Who inspects Cutting the Curd Cheesemaking Classes?

Food hygiene at Cutting the Curd Cheesemaking Classes is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Cutting the Curd Cheesemaking Classes

What is Cutting the Curd Cheesemaking Classes’s food hygiene rating?

Cutting the Curd Cheesemaking Classes is exempt from needing to be hygiene rated.

When was Cutting the Curd Cheesemaking Classes last inspected?

Cutting the Curd Cheesemaking Classes was last inspected by Dorset on 14 February 2018.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Cutting the Curd Cheesemaking Classes closed down?

Cutting the Curd Cheesemaking Classes no longer appears in the latest Food Standards Agency data for Dorset, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.