Cook Stars Tri County South West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cook Stars Tri County South West scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 August 2026 by Dorset.

What does this rating mean?

Cook Stars Tri County South West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cook Stars Tri County South West Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cook Stars Tri County South West. The data is published by the FSA under the Open Government Licence.

Who inspects Cook Stars Tri County South West?

Food hygiene at Cook Stars Tri County South West is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Cook Stars Tri County South West

What is Cook Stars Tri County South West’s food hygiene rating?

Cook Stars Tri County South West has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2026.

When was Cook Stars Tri County South West last inspected?

Cook Stars Tri County South West was last inspected by Dorset on 5 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.