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Takeaway/sandwich shop 📍 Dorset

Chunkzz Fried Chicken & Pizza

Ferndown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chunkzz Fried Chicken & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Dorset.

What does this rating mean?

Chunkzz Fried Chicken & Pizza in Ferndown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

485 Ringwood Road,
Ferndown,
Dorset,
BH22 9AG
Chunkzz Fried Chicken & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chunkzz Fried Chicken & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Chunkzz Fried Chicken & Pizza?

Food hygiene at Chunkzz Fried Chicken & Pizza is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Chunkzz Fried Chicken & Pizza

What is Chunkzz Fried Chicken & Pizza’s food hygiene rating?
Chunkzz Fried Chicken & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.
When was Chunkzz Fried Chicken & Pizza last inspected?
Chunkzz Fried Chicken & Pizza was last inspected by Dorset on 26 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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