Chickerell Codfathers limited

Weymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chickerell Codfathers limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 October 2024 by Dorset.

What does this rating mean?

Chickerell Codfathers limited in Weymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Lynch Road,
Weymouth,
Dorset,
DT4 0SJ

Chickerell Codfathers limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chickerell Codfathers limited. The data is published by the FSA under the Open Government Licence.

Who inspects Chickerell Codfathers limited?

Food hygiene at Chickerell Codfathers limited is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Chickerell Codfathers limited

What is Chickerell Codfathers limited’s food hygiene rating?

Chickerell Codfathers limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Chickerell Codfathers limited last inspected?

Chickerell Codfathers limited was last inspected by Dorset on 4 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.