Caked in Love

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caked in Love scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Dorset.

Rating over time

We have recorded 2 Food Standards Agency inspections for Caked in Love, from February 2022 to March 2026.

Food hygiene rating history for Caked in Love
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 March 2026	5 / 5	Very good

What does this rating mean?

Caked in Love has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Caked in Love. The data is published by the FSA under the Open Government Licence.

Who inspects Caked in Love?

Food hygiene at Caked in Love is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Caked in Love

What is Caked in Love’s food hygiene rating?

Caked in Love has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Caked in Love last inspected?

Caked in Love was last inspected by Dorset on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.